Vijay kumar
Kelowna,India
Summary
To work in a firm with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational goals.
Overview
13
13
years of professional experience
Work History
Second Chef
Princess Cruises
01.2014 - 02.2020
- Specialized in Indian Cuisine and Continental
- SUN PRINCESS CRUISE (2014-2015)
- EMARALD PRINCESS CRUISE (2015-2016)
- ROYAL PRINCESS CRUISE (2016-2017)
- CORAL PRINCESS CRUISE (2017-2018)
- MAJESTIC PRINCESS CRUISE (2019-TO 2020)
- Streamlined kitchen operations by implementing efficient cooking techniques and organization methods.
- Assisted in managing food inventory, reducing waste and lowering overall food costs.
- Enhanced dining experience by creating visually appealing and flavorful dishes for daily service.
Guest Service Associate
Deltin Suites
12.2012 - 03.2014
- Worked as a Guest Service Associate in F&B Production Department
- Collaborated with team members to consistently exceed guest expectations through exceptional service delivery.
Cook's Assistant
Northland Properties Corporation
02.2023 - Current
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Trained new staff on food preparation and safety procedures.
- Improved food presentation skills, contributing to enhanced dining experience.
The Oberoi (CECIL)
04.2012 - 08.2012
- Food and Beverage Production
Education
Hotel Management -
Punjab Technical University
01.2012
Intermediate -
HPBSE
01.2009
High School -
HPBSE
01.2006
Skills
- Ability to rapidly build relationship and set up trust
- Confident and Determined
- Ability to cope up with different situations
- Food preparation
- Safe food handling
- Kitchen equipment operation
- Food handling guidelines
- Cooking techniques
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Experience
Deltin Suites, Goa (INDIA), 12/10/14 to 03/06/16, Guest Service Associate in F&B Production Department, Princess Cruises, Second Chef, SUN PRINCESS CRUISE, 2014-2015, EMERALD PRINCESS CRUISE, 2015-2016, ROYAL PRINCESS CRUISE, 2016-2017, CORAL PRINCESS CRUISE, 2017-2018, MAJESTIC PRINCESS CRUISE, 2019-2020, Indian Cuisine and Continental
Father'sname
Mr. Rajinder Kumar
Personal Information
- Date of Birth: 10/31/90
- Nationality: Indian
- Marital Status: married
- Religion: Hindu
Experiential Learning
The Oberoi (CECIL), Shimla (INDIA), 04/15/12 to 08/28/12, Food and Beverage Production
Hobbies and Interests
- Cooking
- Cricket
Disclaimer
I do hereby declare that the above information is true to the best of my knowledge.
Timeline
Cook's Assistant
Northland Properties Corporation
02.2023 - Current
Second Chef
Princess Cruises
01.2014 - 02.2020
Guest Service Associate
Deltin Suites
12.2012 - 03.2014
The Oberoi (CECIL)
04.2012 - 08.2012
Hotel Management -
Punjab Technical University
Intermediate -
HPBSE
High School -
HPBSE
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