Summary
Overview
Work History
Education
Skills
Websites
Language
Timeline
Generic

Vignesh Suresh

Summary

Detail-oriented and adaptable professional with 7 months of experience in customer-facing roles at a busy family restaurant in Varkala, Kerala. Proven ability to manage operations under pressure while maintaining high standards of service and cleanliness. Skilled in communication, customer interaction, and problem-solving—key traits for successful sales performance. Demonstrated reliability in maintaining inventory, ensuring smooth day-to-day operations, and supporting a positive customer experience. Eager to bring strong work ethic and service mindset to a sales-driven environment.

Overview

3
3
years of professional experience

Work History

Main cook

McDonalds
07.2022 - Current
  • Streamlined food assembly processes to enhance efficiency during peak hours.
  • Implemented quality control measures to ensure consistency in food presentation and taste.
  • Enhanced team collaboration with clear communication and fostering a positive work atmosphere.

Crew Member

Family Restaurant
05.2023 - 07.2023
  • Took orders, prepared meals, and collected payments.
  • Helped in the kitchen as the assistant to the head chef.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Education

Bachelor of Business Administration - Supply Chain Management

Yorkville University
New Westminster, British Colombia
01.2024

Skills

  • Communication
  • Problem solving
  • Building Relationships
  • Adaptable
  • Cognitive thinking
  • Quick learner

Language

English [ PTE scored overall of 65]
Hindi
Malayalam [ mother tongue]
Tamil

Timeline

Crew Member

Family Restaurant
05.2023 - 07.2023

Main cook

McDonalds
07.2022 - Current

Bachelor of Business Administration - Supply Chain Management

Yorkville University
Vignesh Suresh