Vignesh Anil Sreerekha
Bartender
Toronto
Summary
Experienced professional bartender with a deep understanding of various spirits and a talent for connecting with customers. Known for friendliness, approachability, and dedication to cultivating a loyal customer base through exceptional service. Equipped with extensive knowledge of the hospitality industry and a proven track record of success in fast-paced environments. Skilled in creating unforgettable guest experiences and maintaining an organized bar area. A reliable team player who thrives in dynamic settings, demonstrating expertise in mixology and fostering positive customer interactions.
Overview
6
6
years of professional experience
4
4
Certifications
4
4
Languages
Work History
Bartender
Aera Restaurant (Oliver and Bonacini)
05.2024 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during Brunch, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Co-Op Student (Manager in Training)
Canoe Restaurant and Bar (Oliver and Bonacini)
01.2024 - 04.2024
- Understood the various duties and responsibilities of a Manager in a fine dining environment including opening and closing duties of a manager.
- Got a hands on experience about how to maintain standards in a restaurant
- Worked in team environment to maintain high levels of productivity.
- Shadowed personnel, learning safe and effective operation of systems.
- Utilized various software programs and digital tools proficiently during the course of studies, exhibiting a strong aptitude for technology integration.
Server Assistant
Canoe Restaurant and Bar (Oliver and Bonacini)
03.2023 - 01.2024
- Supported efficient service flow by promptly delivering completed dishes to tables.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted with dining room set up prior to and after service period.
Mixologist
European Bartender School
04.2022 - 07.2022
- Company Overview: European Bartender School is the largest bartending school in terms of the number of students educated with over 25 Bartender Schools across 5 continents
- Attended various workshops conducted by Bars and Various Spirit Brand Ambassadors
- Worked for various Alcohol Brands like Toki By Suntory and Indian Brands like Matinee Gin and Stranger and Sons
- Create new drinks according to guest requests
- Setting up the bar, Preparing fresh garnish, stock ice, glassware
- Keeping the bar clean
Sales Executive
Infinity The Liquor Shop
04.2022 - 07.2022
- Company Overview: The establishment is situated in Goa, India with great collection of wines and spirits where the guests can have a hassle free experience of selecting the alcohol of their choice
- Instagram handle: @infinitytheliquorshop
- Opening/Closing the shift
- Upsell and recommend customers about wines and spirits
- Billing and processing all payment methods
- Inventory Management
- Managing staffs at the establishment
- Receiving of Stocks
- Promotion of various Products
Guest Service Associate
Le Meridien
03.2021 - 06.2021
- Company Overview: A busy, 223 room 5 star hotel located in the outskirt of Kochi, Kerala’s business district
- Served a wide range of business and social guests
- Check in, Check Out of guests
- Anticipate and address guest's service needs
- Handling calls and guest requests
- Process all payment types such as room charges, cash, checks, debit, or credit.
- Coordinate with Housekeeping to track readiness of rooms for check-in
Industrial Trainee
JW Marriott
11.2018 - 03.2019
- Company Overview: A 5 star property with 414 rooms located in the busy town of Pune, India
- Trained and served in all four core departments including BOH.
- Bartending at the banquet bar
- Setting up banquet and meeting rooms as per the Banquet Event Order
- Ensuring tables are set to hotel standard
- Ensuring overall guest satisfaction
Education
Post-Graduate Diploma - Global Hospitality Operations Management, Management
Seneca College of Applied Arts And Technology
Finch, ON 05.2001 -
Advance Flair Course - Hospitality
European Bartending School
Goa, India12-2021
International Bartender Course - Hospitality
European Bartending School
Goa, India 05.2001 - 12.2021
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management & Catering Technology
Trivandrum, Kerala, India 05.2001 - 01.2023
Post Graduate Diploma - Global Hospitality Business Development
Seneca College of Applied Arts And Technology
Finch, ON 05.2001 -
Mixology Course - Hospitality
European Bartender School
Goa, India 05.2001 -
Skills
Beverage preparation
Payment processing
Suggestive selling
Food service
Time management
Teamwork and collaboration
Attention to detail
Craft cocktail preparation
Point of sale systems
Accomplishments
- Mahindra Pride Class - Soft Skills & Life Skills
- Star Intern at JW Marriott, Pune
- Knowledge of using The PMS – OPERA
Certification
WSET Level 2
Timeline
Bartender
Aera Restaurant (Oliver and Bonacini)
05.2024 - Current
WSET Level 2
04-2024
Co-Op Student (Manager in Training)
Canoe Restaurant and Bar (Oliver and Bonacini)
01.2024 - 04.2024
Server Assistant
Canoe Restaurant and Bar (Oliver and Bonacini)
03.2023 - 01.2024
Hootsuite Digital Marketing
03-2023
Smart Serve
01-2023
Mixologist
European Bartender School
04.2022 - 07.2022
Sales Executive
Infinity The Liquor Shop
04.2022 - 07.2022
WFA Yellow Level
09-2021
Guest Service Associate
Le Meridien
03.2021 - 06.2021
Industrial Trainee
JW Marriott
11.2018 - 03.2019
Post-Graduate Diploma - Global Hospitality Operations Management, Management
Seneca College of Applied Arts And Technology
05.2001 -
International Bartender Course - Hospitality
European Bartending School
05.2001 - 12.2021
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management & Catering Technology
05.2001 - 01.2023
Post Graduate Diploma - Global Hospitality Business Development
Seneca College of Applied Arts And Technology
05.2001 -
Mixology Course - Hospitality
European Bartender School
05.2001 -
Advance Flair Course - Hospitality
European Bartending School
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