Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Viet Tran

Toronto

Summary

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Line cook

Not Just Noodle
01.2021 - 06.2022

Delivery Driver

Jessica Nail & Beauty Supply
02.2019 - 03.2021

Line cook

Marche Movenpick ( Asian Station)
01.2018 - 01.2020

Sous Chef

Demen bistro
01.2019 - 12.2019

Line cook

Pho House
01.2017 - 01.2018

Chef

Pho Orchid
01.2013 - 01.2017

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Professional attitude
  • Highly motivated
  • Problem-solving
  • Food safety knowledge
  • Food preparation
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Meat cutting
  • Frying techniques

Languages

English
Professional Working

Certification

Food Handler, 08/21, 08/26

Timeline

Line cook

Not Just Noodle
01.2021 - 06.2022

Delivery Driver

Jessica Nail & Beauty Supply
02.2019 - 03.2021

Sous Chef

Demen bistro
01.2019 - 12.2019

Line cook

Marche Movenpick ( Asian Station)
01.2018 - 01.2020

Line cook

Pho House
01.2017 - 01.2018

Chef

Pho Orchid
01.2013 - 01.2017
Viet Tran