Detail-oriented Front Counter Staff with experience in customer service, food handling, and cash management. Skilled in effective communication, fostering positive interactions with customers and team members. Maintains high standards of cleanliness and service, contributing to an efficient and welcoming environment.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Front Counter Staff Member
TimHorton
Deer Lake, NL
06.2025 - Current
Processed customer orders using point-of-sale systems to ensure timely service.
Welcomed customers and informed them about menu items to enhance their dining experience.
Maintained cleanliness and organization of front counter area to enhance customer experience.
Chief Dietitian
Dhanalakshmi hospital kannur
, Ontario
10.2013 - 03.2022
Delivered nutrition education sessions to patients and families, enhancing understanding of dietary practices.
Coordinated with medical staff to integrate dietary considerations into overall patient care.
Assessed dietary needs and preferences of patients to tailor meal plans during hospital stays.
Education
Food Science And Quality Control - English Education
Mahatma Gandhi University
Kerala , India
06.1999 - 05.2002
Msc foods and Nutrition - English Education
University of Bharathiyar
Tamilnadu , India
Skills
Customer service
Point-of-sale operation
Order processing
Menu knowledge
Cash handling
Hospital nutrition care
Nutrition education
Team collaboration
Languages
English
Intermediate (B1)
B1
Tamil
Elementary (A2)
A2
Malayalam
Proficient (C2)
C2
Certification
Wescertificate : Canadian equalancy postgraduatediploma 1yr and Mastersin Foods and Nutrition.
Indian Dietetic Association membership
FoodHandlercertificate
Timeline
Front Counter Staff Member
TimHorton
06.2025 - Current
Chief Dietitian
Dhanalakshmi hospital kannur
10.2013 - 03.2022
Food Science And Quality Control - English Education