Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
References
Timeline
Generic

Vidit Bahal

Saskatoon,Saskatchewan

Summary

Resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Owner/Operator

Dragonfly Inc.
Saskatoon, Saskatchewan
01.2023 - Current
  • Surpass customer expectations by delivering outstanding service and punctual package distribution.
  • following traffic laws and ensuring timely deliveries
  • ensuring packages are secure and items are preserved
  • upkeep of vehicle to ensure service excellence
  • maintaining exceptional work ethics to guarantee compliance with contractual agreements
  • engaging with customers daily and cultivating customer relationships

Kitchen Supervisor

Travelodge
Saskatoon, SK
06.2019 - 01.2023
  • Coached staff on strategies to enhance performance.
  • Monitored the kitchen area and staff to maintain safety and establish proper food-handling techniques.
  • Planned menus while taking into account special dietary requirements.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Created daily, weekly, and monthly work schedules for kitchen staff.
  • Supervised a team of employees, maintaining a positive and productive atmosphere to enhance the employee experience.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Assisted with menu planning, budgeting, and cost control processes in the kitchen.
  • Guided junior chefs on complex cooking techniques.
  • Managed payroll operations for the kitchen team.
  • Designed menu and managed on-time food service for large banquet events.

Kitchen Supervisor

Sheraton Cavalier
Saskatoon, SK
05.2020 - 09.2022
  • Prepared a variety of foods according to exact instructions and recipe specifications.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Prepped foods for dishes, including roasted, sautéed, fried, and baked items.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Determined schedules and staff requirements are necessary to prepare and plate food.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Maintained accurate records of stock levels, and ordered new ingredients when needed.
  • Trained kitchen workers on culinary techniques.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • designing improved processes for food preparation and increasing operational efficiency

Line Cook

Ricky's All Day Grill
Saskatoon, SK
10.2018 - 05.2019
  • Ensured compliance with health and safety regulations in the kitchen and dining areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.

Shift Supervisor

Dominos
Saskatoon, Saskatchewan
07.2018 - 02.2019
  • Checked the temperature of ovens before use to ensure optimal cooking temperatures.
  • Measured ingredients accurately using measuring cups or scales.
  • Rotated stock items so that the oldest product was used first.
  • Organized storage areas for unused ingredients or supplies.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Set up work stations prior to opening to minimize prep time.
  • Followed specific methods for food preparation and proper portioning.
  • Ensured employees prepared food according to specifications.
  • Coached new employees regarding the implementation of standard operating procedures.

Management Trainee

Hyatt Regency
New Delhi , India
02.2018 - 07.2018
  • Collaborated with senior management to ensure successful implementation of projects.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Developed effective training plans for new hires.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Developed innovative recipes that incorporated fresh ingredients while staying within budgetary constraints.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.

Area Manager

Reliance Smart Superstore
Jaipur, India
02.2017 - 11.2017
  • Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
  • Streamlined operational efficiencies by successfully hiring top talent driving productivity.
  • Tracked sales data and identified trends in order to adjust pricing accordingly.
  • Developed and implemented store policies and procedures to ensure customer satisfaction.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Maintained cleanliness of store by delegating tasks to the cleaning crew.
  • Analyzed financial records to identify areas of improvement within the store.
  • Ordered supplies as needed while staying within budget parameters.
  • Formed and sustained strategic relationships with clients.

Store Manager

Krishna Super Marche 37(Grocery Store)
Jaipur, India
03.2016 - 01.2017
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Delegated work to staff, setting priorities and goals.
  • Developed and implemented strategies to increase customer service levels.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Managed schedules, customer service, and project planning.
  • Analyzed sales data to identify trends and opportunities for increased profitability.
  • Resolved customer complaints efficiently.
  • Suggested additional items for every customer to increase sales.
  • Maintained accurate inventory records and tracked stock levels.
  • Implemented cost-saving measures to reduce operating expenses.
  • Assessing inventory and stock levels and placing inventory orders.

Assistant Manager

Reliance Smart Bazar
Jaipur , India
03.2014 - 02.2016
  • Assigned work and monitored the performance of project personnel.
  • Maximized profit by coordinating efficient team workflows, minimizing waste, and controlling shrinkage.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Inspected store premises regularly for cleanliness, safety hazards, and pest infestations.
  • Provided leadership, insight, and mentoring to newly hired employees to supply knowledge of various company programs.
  • Developed training programs for new employees on safety protocols, customer service practices.
  • Led by example and took responsibility for all actions, driving a culture of performance excellence.
  • Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
  • Monitored stock levels, placed orders for new inventory, and organized store shelves.
  • Created and managed budgets for travel, training, and team-building activities.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • performing inventory inspections to uphold quality benchmarks
  • Used filing systems to improve document management and organization.
  • Gathered and sorted data for reports and files.
  • Reviewed and approved vendor invoices.

Management Trainee

Reliance Fresh
Jaipur, India
03.2014 - 08.2014
  • Acquired foundational knowledge of industry procedures.
  • Collaborated with senior management to ensure the successful implementation of projects.
  • Monitored inventory levels and assisted in supply chain management activities.
  • Assisted in payroll activities.

  • Enhanced leadership abilities through training and hands-on task completion.
  • Shadowed managers to gain understanding of organizational expectations and management techniques.
  • Assisted in the development of sales strategies and customer retention plans.
  • Engaged in customer service initiatives to improve client satisfaction levels.
  • Participated in team meetings to discuss project progress and challenges.

Cashier

Big Bazar
New Delhi, India
06.2013 - 01.2014
  • Answered customers' questions and provided information on store procedures or policies.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Greeted customers promptly and responded to questions.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.
  • Counted and balanced cashier drawers.
  • Issued receipts, refunds, credits or change due to customers.

Education

Food And Nutrition Management Diploma -

Saskatchewan Polytechnic
Saskatoon, SK
05-2020

B.Sc in Hotel And Hospitality Administration - Hospitality Administration And Management

Institute of Hotel Management
Jaipur, India
04-2018

High School Diploma -

Montfort School
New Delhi, India
06-2012

Skills

  • Inventory management
  • Customer service
  • Team building
  • Financial analysis
  • Vendor relations
  • Supply chain management
  • Staff training
  • Food safety
  • Menu planning
  • Quality assurance
  • Time management
  • Community engagement
  • Store maintenance
  • Business administration
  • Brand strategy planning
  • Marketing
  • Sales management
  • Market trend awareness
  • Culinary techniques
  • Team leadership
  • Recipe development
  • Quality control

Certification

  • Food Safe Level 1
  • Food Safe Level 2
  • WHMIS
  • Serve it Right
  • First Aid

Languages

English
Native/ Bilingual
Hindi
Native/ Bilingual
Punjabi
Native/ Bilingual

Accomplishments

  • Honor Award for Boy Scout by Governor of New Delhi, India
  • Honor Award for Boy Scout by President of India

References

References available upon request.

Timeline

Owner/Operator

Dragonfly Inc.
01.2023 - Current

Kitchen Supervisor

Sheraton Cavalier
05.2020 - 09.2022

Kitchen Supervisor

Travelodge
06.2019 - 01.2023

Line Cook

Ricky's All Day Grill
10.2018 - 05.2019

Shift Supervisor

Dominos
07.2018 - 02.2019

Management Trainee

Hyatt Regency
02.2018 - 07.2018

Area Manager

Reliance Smart Superstore
02.2017 - 11.2017

Store Manager

Krishna Super Marche 37(Grocery Store)
03.2016 - 01.2017

Assistant Manager

Reliance Smart Bazar
03.2014 - 02.2016

Management Trainee

Reliance Fresh
03.2014 - 08.2014

Cashier

Big Bazar
06.2013 - 01.2014

Food And Nutrition Management Diploma -

Saskatchewan Polytechnic

B.Sc in Hotel And Hospitality Administration - Hospitality Administration And Management

Institute of Hotel Management

High School Diploma -

Montfort School

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Vidit Bahal