Summary
Overview
Work History
Education
PERSONAL PROJECTS, SKILLS & AWARDS
Timeline
Generic

Vidath Induwara

NORTH YORK,Ontario

Summary

Born in the Island of Sri Lanka named for the best hospitality in the world working in tourist restaurants and understanding the restaurant and entertainment industry as a DJ moreover a Chef experienced and Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

4
4
years of professional experience

Work History

Restaurant Manager

Wings Knight Bar and Grill
03.2024 - Current
  • Designing and building the business from scratch coming up with ideas and sustainable system.
  • Designing an atmosphere, vibe, decorations and operations based on a theme being more than 80% cost effective with creativity.
  • Managed day-to-day operations including scheduling, budgeting, and inventory control moreover helping the kitchen and front staff when needed using bartending and cooking skills.
  • Maintaining quality of the service and food developing a customer base.
  • Developing a circulation system within Bar and Kitchen item to control the minimum inventory.
  • Create events and atmosphere to attract more customers and make them feel special.

Executive Chef

Food Emporium
07.2022 - Current
  • Expanded restaurant menu to include daily specials and include variety of choices, increasing sales by 20%.
  • Overseeing operations and sales managing kitchen staff.
  • Managing, Hiring and Training culinary professionals.
  • Prepared daily task list and recipes for food production.
  • Reducing labor cost and making the minimal waste and redesigning menu items.
  • Studying Italian cuisine while creating authentic delicacy
  • Inventory management, Online business management and service management.

Line Cook

Pour House Pub and Kitchen
07.2021 - 12.2022
  • Handling the high volume numbers of orders being fast paced and handling thing responsibly.
  • Preparing and Creating food while Following safety guidelines and health regulations.
  • Following the instruction of the chef handling the staff enjoying the work as a career.

Pizza Maker

Pogue Mahone Pub and Kitchen
05.2021 - 08.2021
  • Creating authentic Neopolitan hand stretched wood oven pizza.
  • Prepared dough and sauce for pizzas according to recipes.
  • Working the salad section while the pizza station isn't busy.

Restaurant Manager

The Hideout Unawatuna
Galle
02.2020 - 01.2021
  • Handling tourist from around the world giving them the best experience of their trip.
  • overseeing staff, food and beverages to the best quality.
  • handling the day to day problems while keeping the friendly attitude.

Education

Some College (No Degree) - Audio Engineering And Music Production

Hit Factory Audio Institute
Colombo, Sri Lanka

PERSONAL PROJECTS, SKILLS & AWARDS

  • DJ/Producer (VeeQué), Audio Engineer
  • Charted #1 iTunes Argentina 2022
  • Charted #2 iTunes Dance Republic of Chile
  • Charted Top 100 Progressive House Beatport

Timeline

Restaurant Manager

Wings Knight Bar and Grill
03.2024 - Current

Executive Chef

Food Emporium
07.2022 - Current

Line Cook

Pour House Pub and Kitchen
07.2021 - 12.2022

Pizza Maker

Pogue Mahone Pub and Kitchen
05.2021 - 08.2021

Restaurant Manager

The Hideout Unawatuna
02.2020 - 01.2021

Some College (No Degree) - Audio Engineering And Music Production

Hit Factory Audio Institute

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Vidath Induwara