Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Victor Manuel Mendoza

Vista

Summary

Cook expert with strong background in high-quality food preparation and kitchen management. Skilled in diverse cooking techniques, menu planning, and maintaining kitchen hygiene standards. Known for effective teamwork, adaptability, and delivering exceptional results under pressure. Proven ability to lead kitchen staff and ensure customer satisfaction through consistent, high-standard culinary creations.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Encargado De Cocina

Harbor House Cafe
03.2021 - Current
  • Supported testing of 60+ recipes per quarter, aiding in the successful release of three branded cookbooks.
  • Maintained and organized a test kitchen inventory system, decreasing re-order errors by 40%.
  • Recorded detailed cooking notes and sensory observations to refine final product presentations.
  • Oversaw daily kitchen operations ensuring high standards of food quality and safety compliance.
  • Mentored junior kitchen staff, fostering professional growth and enhancing team performance.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Encargado De Cocina

Surf Up Chicken
12.2024 - 12.2025
  • Coordinated with suppliers to secure fresh produce and high-quality ingredients consistently.
  • Analyzed kitchen workflows to identify areas for process improvement, increasing overall productivity.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Supervisor De Cocina

Oceans Eleven Casino
04.1996 - 02.2019
  • Supervised daily operations, ensuring compliance with gaming regulations and company policies.
  • Facilitated seamless communication between departments, ensuring that all teams were aligned with company goals.

Education

No Degree - Diploma En Conocimiento De Cocina

Cullinary Arts of San Marcos
San Marcos, CA
03-2015

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Allergen awareness
  • Food safety standards

Certification

  • Premier Food Safety Food Handler Education Feb 2023

Timeline

Encargado De Cocina

Surf Up Chicken
12.2024 - 12.2025

Encargado De Cocina

Harbor House Cafe
03.2021 - Current

Supervisor De Cocina

Oceans Eleven Casino
04.1996 - 02.2019

No Degree - Diploma En Conocimiento De Cocina

Cullinary Arts of San Marcos
Victor Manuel Mendoza