Victoria Vataja

- Assisting with patient activities of daily life

- Reporting and recording

-Use of all transfer devices for residents

- Administration of medicated creams

- Professional communication with the team

-Seeking clarification when needed

- Assisting residents with activities of daily life

- Use of all transfer devises for residents

- Assisting with meals and drinks

- Reporting and recording

- Administering of suppositories and mediated creams

-Portering of residents

- Interacting with team members in professional way

-Providing competent and companionate client centered care

• Assisted residents with activities of daily life
• Provided caring and competent care
• Portering of residents
• Assisting with meals and drinks
• Providing compassion and care while adhering to DIPPS
• Use of Sara transfer devices
• Reporting and Recording
• Interacting with staff in a professional manor

- Providing companionship for residents

- Assisting staff with beverages and snack

- Delivering of food trays

-Portering of residents

- Interacting in a professional way with fellow team members

- Making of beds

- Helping with daily resident activities

- Set up of dining room for meals

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
• Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
• Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Oversaw daily operations of service team, delegated tasks, and trained new staff.