Friendly bartender with expertise in preparing cocktail drinks and alcoholic beverages. Familiar with numerous techniques and read to offer my many years of experience in providing patrons with superior service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Brutopia Brewpub
Montréal, Quebec
06.2022 - 07.2024
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained inventory of liquor, beer, wine, and other beverage items.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Developed good working relationships with fellow employees through effective communication.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Server
Ye Olde Orchard - de la Montagne
Montréal, Quebec
03.2022 - 10.2022
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Monitored dining room for cleanliness and proper set-up at all times.
Ensured that each guest was served courteously, quickly, and efficiently.
Stayed informed about daily specials, new menu items, promotions.
Bartender
Le Bureau Bar & Tapas
Montréal, Quebec
05.2021 - 06.2022
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Upsold customers from shelf to premium brands to help boost sales.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Effectively multitasked within fast-paced environment.
Greeted guests with friendliness and professionalism.
Bartender Assistant
Baton Rouge - de la Montagne
Montréal, Quebec
06.2017 - 01.2019
Greeted guests upon arrival and escorted them to their tables.
Organized bar inventory and supplies.
Replenished garnishes, juices, syrups, olives, ice bins. as needed.
Provided customer service by taking orders from patrons at the bar or via wait staff requests from dining areas.
Cleaned equipment used in drink preparation such as blenders and juicers.
Maintained cleanliness of bar area, including wiping down counters and tables.