Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Work History
Pantry Cook
7 Months
5th St. Steakhouse | 01.2026 - Current
Prepared and organized ingredients for daily menu items, ensuring freshness and quality standards.
Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
Monitored inventory levels and communicated needs to management for timely replenishment of supplies.
Assisted in maintaining cleanliness and sanitation of kitchen equipment and work areas.
Cook
1 Year 2 Months
Hawks Restaurant | 06.2025 - Current
Assisted in pantry operations during peak hours
Prepared ingredients quickly during busy service hours
Collaborated with kitchen staff to ensure timely meal preparation and service.
Prepared and cooked high-quality dishes in accordance with restaurant standards.
Reference: Chef Ed (530)-966-4616
busser/dishwasher
3 Years 7 Months
Wise Villa Winery | 01.2022 - 08.2025
Started as busboy, running food, glassware
Later worked mostly in kitchen doing dishes & food prep
Catered events by setting up and dismantling food stations and equipment.
Mastered efficient dishwashing and food prep techniques to maintain kitchen operations
Reference: Marc Reidle (925) 639-8353
cashier
5 Months
Tuckers Kettle Corn | 07.2021 - 12.2021
Engaged customers at events, providing friendly service in a fast-paced environment
Operated cash register efficiently, Prepared kettle corn for customers, Crafted fresh lemonades for events
Reference: Jim Dempsey (916) 390-1321
Education
Undergraduate - Business Marketing
California State University Chico | Chico, Ca | 05-2027
Dean's List for Fall 2023
Expected graduation: Spring 2027
Graduate
Del Oro High School | Loomis, Ca | 05-2023
Seal of Biliteracy in American Sign Language
Completed the culinary CTE pathway
Basketball for 3 years
GPA: 3.8
Skills
Ingredient sourcing
Recipe execution
Efficiency
Fast paced situations
Problem solving
Inventory management
Fast learner
Work ethic
Customer service
Easygoing
Extra Info
Manager certified, Food handlers card, Almost got my Certificate of Merit for Classical Piano.