Assists in coordinating event logistics and menu planning for various catering projects.
Supports inventory management by tracking supplies and maintaining organization in storage areas.
Learns food safety practices to ensure compliance with health regulations during food preparation.
Engages with clients to gather requirements and provide exceptional customer service throughout events.
Participates in team meetings to discuss improvements in catering operations and client satisfaction strategies.
Adapts quickly to changing priorities and maintains flexibility during high-pressure event scenarios.
Successfully manages a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
Hires and trains both permanent and temporary staff members.
Handles catering scheduling, orders food and plans events.
Coordinates with event planners for floor and table layouts, guest numbers, and overall catering needs.
Coordinates logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
Maintains a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.