Victoria Lau

High demand on service standard while managing large serving section. Cultivate warm relationships and understanding need of customers in order to offer memorable experiences to guests, fostering repeated business. Enfacing guests' experiences by offering food and wine pairings.

High volume with high turnover, upscale restaurant of 150seats on King St West. Maintain order efficiency & accuracy under pressure through clear communication and highly organized service.

Customer-oriented service and high attention to detail with casual fine-dining setting in 70 seats restaurant. Cultivate memorable and personable customer experience by suggesting food and wine pairing according to guests' needs.

Serving in catering functions with Chef Forrest Liu (former Chef of Terre Rouge). Experience in various types of service functions from wedding up to 200 people to custom 6 course tasting menu for high-end clientele.

Contemporary French cuisine in two floor setting with 100 seats. Experienced in serving catering and private events.