Victor Saini
Barrie,Ontario
Summary
Skilled in laboratory safety and chemical handling, I bring a unique blend of culinary expertise and scientific precision, significantly improving meal quality and customer satisfaction. Reliable individual with skills and experience, Smart and committed to job well done and offering exceptional drive. Diligent problem-solver with resourceful approach to challenges and organized style. Leverages laboratory expertise to manage job functions. Excellent communicator with focus on results.
Overview
2
2
years of professional experience
Work History
BOH Line Cook
Beertown Public House
12.2023 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
BOH Line Cook
The Canadian Brewhouse
08.2023 - Current
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
Line Cook Supervisor
Applebee's Neighborhood Grill & Bar
08.2022 - 12.2023
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Education
High School Diploma -
Georgian College of Applied Arts And Technology
Barrie, ON04.2024
Skills
- Laboratory safety protocols
- Sample Preparation
- Microscopy techniques
- Lab result interpretation
- Chemical Handling
- Medical Laboratory Procedures
- ELISA Techniques
- Cell Culture
- Titration Techniques
- Analytical chemistry
- PCR Techniques
- Ultraviolet-Visible Spectroscopy
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Timeline
BOH Line Cook
Beertown Public House
12.2023 - Current
BOH Line Cook
The Canadian Brewhouse
08.2023 - Current
Line Cook Supervisor
Applebee's Neighborhood Grill & Bar
08.2022 - 12.2023
High School Diploma -
Georgian College of Applied Arts And Technology
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