Diligent and dedicated butler with five years of experience in hospitality management. Exemplary communication and administrative skills. Offering a demonstrated history of anticipating employer needs and keeping affairs organized. Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.
Court of Master Sommeliers, America, Level 1 Course, January 2024-June 2024, 388730