Victor Marquez
Hawthorne
Summary
Dedicated and results-driven professional with a strong leadership and problem-solving skills. Committed to optimizing operations and reducing costs to drive organizational efficiency. Demonstrates independent decision-making and sound judgment consistently contributing to company success. Collaborative leader actively fostering an engaged and empowering work culture by partnering with coworkers.
Overview
5
5
years of professional experience
Work History
Owner
Cosmonaut Burgers and Sandwiches
01.2021 - 01.2023
- I started selling in front of my house and my business partner we started small but within a year the opportunity came to have a location on sunset blvd
Lead cook
Residence inn
01.2022 - 01.2022
- When I was working at this location I was the one that helped open the hotel
- Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed close relationships with suppliers to source best ingredients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Terranea Resort
01.2020 - 01.2021
- I was hired to help in the casual dining kitchen but within a couple months I was working in different departments
- The other head Chefs would ask me for help in service and preparing for big events
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with the culinary team to create new menu items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line cook
Jonathan Club
10.2017 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Hawthorne High School
Bootcamp - undefined
Caltech Data Analytics
01.2023
Skills
- Culinary expertise: Skilled in preparing high-quality dishes and meals meeting precise specifications and nutrition standards
- Leadership and team management: Experienced leader demonstrating ability to motivate, develop, and direct team members to maximize performance
- Communication: Exceptional verbal and written communication skills; adept at facilitating dialogue and presenting to diverse audiences
- Data analysis tools including Microsoft PowerPoint, Excel, SQL, Python, and Tableau through formal certifications
- Customer relations
- Relationship building
- Verbal and written communication
- Client service
- Operations management
Awards
When I graduated I was awarded a seal of being bilingual in Spanish
Timeline
Lead cook
Residence inn
01.2022 - 01.2022
Owner
Cosmonaut Burgers and Sandwiches
01.2021 - 01.2023
Line Cook
Terranea Resort
01.2020 - 01.2021
Line cook
Jonathan Club
10.2017 - 11.2021
Bootcamp - undefined
Caltech Data Analytics
High School Diploma -
Hawthorne High School
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