VICTOR LEMUS

Managed a robot to produce a variety of Nestle products for packaging and shipping.

• Greeted guests in a timely and professional manner.
• Received beverage orders from wait staff and delivered beverages to guests.
• Served each guest courteously, quickly and efficiently.

• Greeted guests in a timely and professional manner.
• Processed orders on a computerized Point of Sale system.
• Upheld strict cash handling procedures.
• Cleaned, mopped and vacuumed the bar area.
• Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
• Closed out cash register and prepared cashier report.
• Cleaned and changed ashtrays and emptied trash cans as necessary.

• Served each guest courteously, quickly and efficiently.
• Retrieved liquor, wine and beer from various storage facilities.
• Conducted monthly inventory.
• Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
• Set up glassware and liquor prior to events.
• Received beverage orders from wait staff and delivered beverages to guests.