Victor Garcia
San Diego
Summary
Dynamic line cook with extensive experience at True Food Kitchen, skilled in wok and pizza cooking. Proven ability to adapt to menu changes while ensuring food safety and quality. Passionate about training new staff and maintaining a clean, organized kitchen environment, contributing to a high customer satisfaction rate.
Overview
10
10
years of professional experience
Work History
Line Cook, Prep Cook, Dishwasher
True Food Kitchen
San Diego
07.2017 - Current
- Prepared a variety of stir-fried dishes to meet customer preferences.
- Maintained cleanliness and organization in cooking area to ensure safety standards.
- Trained new cooks on techniques and kitchen equipment usage efficiently.
- Adapted quickly to menu changes and seasonal ingredient availability.
- Contributed to kitchen inventory management by accurately logging use of ingredients.
- Maintained cleanliness and organization within the cooking area according to health codes.
- Trained new kitchen staff on proper wok cooking techniques and kitchen procedures.
- Operated kitchen equipment safely, including woks, stoves, and knives.
- Followed precise recipes to maintain consistent food quality and taste.
- Monitored cooking temperatures to ensure food safety standards were met.
- Conducted regular maintenance and cleaning of wok and related cooking equipment.
- Coordinated with kitchen staff to ensure timely preparation of dishes.
- Adjusted food seasoning based on specific customer requests and dietary needs.
- Managed simultaneous cooking tasks to fulfill multiple orders efficiently.
- Collaborated with team to deliver timely service of items.
- Cooked menu items based on customer orders.
- Prepared multiple orders at once for speedy service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked completed orders for correct quantity and quality.
- Washed and cut ingredients for quick meal assembly.
- Set up work stations prior to opening to minimize prep time.
- Prepared pizza dough using high-quality ingredients and consistent techniques.
- Assisted in training new staff on pizza preparation and kitchen safety standards.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Stored food items correctly in designated containers and storage areas.
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Trained new staff members on proper techniques for making various types of pizza.
- Monitored oven temperature to ensure pizza was cooked properly.
- Rolled out dough using pastry sheeting equipment.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Adjusted oven racks to ensure even cooking results when baking multiple pizzas.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Stocked inventory with fresh produce, meats, and dry goods regularly.
- Followed health regulations for food handling and storage consistently.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Helped train and develop new talent.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Trained new employees on proper techniques of preparing meals safely.
- Operated commercial dishwashing equipment efficiently during peak service hours.
- Maintained cleanliness and organization of kitchen and dishwashing areas.
- Sorted and stacked clean dishes for easy access by kitchen personnel.
- Assisted in training new staff on proper dishwashing techniques and safety protocols.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Line Cook, Prep Cook
Gordon Biersch
San Diego
08.2015 - 07.2020
- Prepared ingredients and maintained cleanliness in the kitchen area.
- Cooked menu items according to established recipes and standards.
- Collaborated with team members to ensure timely meal service.
- Monitored food quality and presentation before serving to guests.
- Assisted in training new kitchen staff on procedures and safety practices.
- Operated kitchen equipment efficiently while adhering to safety guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Performed workstation prep prior to shift start.
- Made meals in accordance with company standards and requirements.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Education
High School Diploma -
Serra High School
San Diego, CA07-2015
Skills
- Wok Cook
- Pizza Cook
- Pantry Cook
- Prep Cook
- Pastry Cook
- Food safety
- Recipe compliance
- Meal preparation
Timeline
Line Cook, Prep Cook, Dishwasher
True Food Kitchen
07.2017 - Current
Line Cook, Prep Cook
Gordon Biersch
08.2015 - 07.2020
High School Diploma -
Serra High School