Victor Fernandez
Oakley
Summary
Dynamic culinary professional with extensive experience in food presentation and recipe preparation. Proven ability to maintain high standards of cleanliness and organization while effectively prioritizing tasks. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
13
13
years of professional experience
Work History
Line Cook
Wingen Bakery (Waylynn Wingen LLC)
05.2025 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for cooking purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Plated and presented all dishes to match established restaurant standards.
Bartender/Server
Hilton Hotels Corporation
08.2019 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept bar presentable and well-stocked to meet customer needs.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Assisted with inventorying beverage stock and bar supplies.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Prep Line Cook
Attraversiamo
09.2023 - 05.2025
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Developed innovative, creative menu items and recipes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
OSP Engineer
Cablecom LLC
09.2018 - 08.2019
- Collaborated with other departments to facilitate successful project completion.
- Designed and implemented quality control processes to facilitate customer satisfaction.
- Created detailed reports on engineering activities and findings.
- Developed comprehensive engineering documents for all projects.
- Verified construction documentation to meet client requirements and vision.
- Assisted in developing cost-effective solutions to engineering problems.
- Developed high-quality engineering designs and plans to meet industry standards.
Bartender/server/fry Cook/Dishwasher
Providence Bar & Eatery
03.2014 - 01.2019
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Helped management plan and serve bar menu exceeding customer expectations.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Processed orders and sent to kitchen employees for preparation.
- Answered customers' questions, recommended items, and recorded order information.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Inspected dishes and utensils for cleanliness.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Martial Arts Instructor
MAX Martial Arts
12.2012 - 03.2015
- Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
- Imparted key etiquette points, discipline, and respect.
- Evaluated student performance to determine promotion in rank.
- Taught both core principles and fighting techniques to students of all levels.
- Promoted positive and inclusive environment by demonstrating discipline and respect to support students.
- Created interactive activities to engage students and maximize learning.
- Collaborated with colleagues to share ideas and resources to enhance student experience and success.
- Provided feedback, guidance and support to students on participation and performance.
Education
Associate of Arts - Liberal Arts And Sciences
Los Medanos College
Pittsburg, California, CACertificate of Achievement - Culinary Arts
Diablo Valley College
Pleasant Hill, CA05-2025
Skills
- Prep work
- Portioning
- Food presentation
- Recipe preparation
- Effective prioritization
- Equipment maintenance
- Workload management
- Punctual and honest
- Learning skills development
- Continuous professional development
- Differentiated instruction
Timeline
Line Cook
Wingen Bakery (Waylynn Wingen LLC)
05.2025 - Current
Prep Line Cook
Attraversiamo
09.2023 - 05.2025
Bartender/Server
Hilton Hotels Corporation
08.2019 - Current
OSP Engineer
Cablecom LLC
09.2018 - 08.2019
Bartender/server/fry Cook/Dishwasher
Providence Bar & Eatery
03.2014 - 01.2019
Martial Arts Instructor
MAX Martial Arts
12.2012 - 03.2015
Associate of Arts - Liberal Arts And Sciences
Los Medanos College
Certificate of Achievement - Culinary Arts
Diablo Valley College