Culinary Student
Johnston Heights Secondary School
2020.01 - 2020.05
- Maintained food safety and sanitation standards.
- Served around 100 customers daily with professional and effective customer service.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Read through recipes and set up all ingredients in advance for cafeteria.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
