Raw Material Handler with expertise in food safety, hygiene, clean and compliant work environment. Skilled in utilizing heavy equipment such as Stand-Up Forklift, Set Down Forklift, and Rider Powered Pallet Jack. On a fast-paced environment. Team Player always, looking for adaptability. To bring value too the company and myself.
Overview
6
6
years of professional experience
Work History
Raw Material Handler and Ice Cream Stacker
Mid Valley Family Foods
2600 Spengler Way, Turlock, CA 95380
04.2025 - 05.2026
Picked and put away ingredients for Chill Juice pasteurizing room. By using computer software and hand held scanner to locate and scan to stage goods.
Used different Heavy Equipment such as stand up forklifts, set down forklift, and rider powered pallet jack. To pick and put away ingredients from chill or dry storage racks all different levels, refrigerated trailers, and raw ingredient storage room.
Did counts on Inventory Ingredients amount coming in and going out. By using the First in First out Method.
Stored ingredients back to proper storage aisle. From temperature control rooms, refrigerated trailers, or separation due to cross contamination food allergens.
Picked and stored proper packaging, by visually inspecting packaging for signs of damage, pests, leaks, debris, tears, open containers or expiration dates.
Proper Personal Hygiene, by washing hands before start of work, wear clean protective clothing, hair restraints, cover wounds, and remain free of jewelry
Stacked Ice Cream cartons and 4 QT buckets on pallet. With a specific pattern depending on size and brand of the ice cream.
Raw Material Handler
Super Store Industries
2600 Spengler Way, Turlock, CA 95380
05.2020 - 03.2025
Picked and put away ingredients for Chill Juice pasteurizing room. By using computer software and hand held scanner to locate and scan to stage goods.
Used different Heavy Equipment such as stand up forklifts, set down forklift, and rider powered pallet jack. To pick and put away ingredients from chill or dry storage racks all different levels, refrigerated trailers, and raw ingredients storage room.
Did counts on inventory ingredients amount coming in and going out. By using the First in First Out Method.
Stored ingredients back to proper storage aisle. From temperature control rooms, refrigerated trailers, or separation do to cross contamination food allergens.
Picked and stored proper packaging, by visually inspecting packaging for signs of damaged, pests, leaks, debris, tears, open containers or expiration dates.
Proper personal Hygiene, by washing hands before start of work, wear clean protective clothing, hair restraints, cover wounds, and remain free of jewelry,