Victor Avina

• Maintained clean and organized work environment, ensuring compliance with food safety regulations.
• Reduced order processing time through effective multitasking and prioritization of tasks.
• Collaborated with kitchen staff to maintain optimal food quality while managing ticket times effectively during high volume periods.
• Contributed to positive workplace culture by collaborating with team members and displaying strong work ethic.
• Promoted upselling opportunities with suggestive selling techniques, boosting overall sales revenue for the establishment.
• Streamlined drive-thru operations through clear communication with team members and efficient order assembly processes.
• Maximized customer satisfaction by proactively addressing potential issues, offering suitable solutions ensuring timely resolution.

-

• Enhanced team morale by maintaining positive attitude, offering support to coworkers during challenging tasks, and celebrating achievements together.
• Promoted workplace safety by adhering to guidelines, wearing proper protective gear, and reporting potential hazards promptly.
• Ensured accuracy of assembled products with precise measuring tools and techniques.
• Demonstrated adaptability by quickly learning new techniques and incorporating them into daily tasks as needed.
• Reduced production errors through thorough attention to detail during assembly and adherence to company standards.
• Consistently met production goals set forth by management through diligent work ethic and strong time-management skills.
• Increased team productivity by collaborating with coworkers, sharing knowledge, and assisting in problem-solving efforts.

• Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
• Handled customer complaints professionally and efficiently, resolving issues to satisfaction of both customer and management.