Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vickie Pearce

Strathmore

Summary

Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant manager

The Oak Pit steakhouse
Porterville
10.2013 - 06.2014
  • Assisted in coordinating team schedules and daily tasks for optimal workflow.
  • Helped implement new procedures to improve service delivery and customer satisfaction.
  • Participated in training sessions to learn company policies and best practices.
  • Engaged with customers to address inquiries and provide assistance as needed.
  • Managed inventory records to ensure accurate stock levels and availability.
  • Organized team meetings to discuss project updates and share important information.
  • Managed customer service inquiries and complaints in a timely manner.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Recruited and trained new employees to meet job requirements.
  • Interviewed prospective employees and provided input to HR on hiring decisions.

Bartender

The Country Climate
Linton
10.2012 - 03.2013
  • Prepared and served drinks according to established recipes and customer preferences.
  • Maintained cleanliness and organization of the bar area during busy shifts.
  • Assisted customers in selecting beverages and provided recommendations when needed.

Server

Jenny Lynns
Porterville
04.2012 - 06.2012
  • Provided exceptional customer service to enhance dining experience.
  • Maintained cleanliness of tables and dining areas throughout shifts.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Processed payments and handled cash register transactions efficiently.

Bartender

Slicks
Fresno
08.2008 - 09.2009
  • Prepared and served drinks according to established recipes and customer preferences.
  • Maintained cleanliness and organization of the bar area during busy shifts.
  • Assisted customers in selecting beverages and provided recommendations when needed.
  • Operated cash register and processed payments efficiently for customer transactions.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Server, bartender, bar manager

Jack and charlies
Visalia
08.2005 - 05.2008
  • Delivered exceptional customer service in a fast-paced dining environment.
  • Trained new servers on menu items and service protocols effectively.
  • Processed payments accurately using point-of-sale systems and cash handling procedures.
  • Assisted in inventory management by restocking supplies as needed during shifts.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Greeted guests and provided menus.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Stayed informed about daily specials, new menu items, promotions.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Prepared drinks according to standard recipes.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Prepared and served a variety of beverages to customers promptly.
  • Assisted customers in selecting drinks based on preferences and dietary needs.
  • Managed inventory levels by tracking supplies and placing orders as needed.
  • Trained new bartenders on techniques, recipes, and customer service standards.
  • Engaged with patrons to create a welcoming atmosphere in the establishment.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Effectively multitasked within fast-paced environment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.

Server

Ajs cafe
Turlock
06.2004 - 10.2005
  • Provided exceptional customer service to enhance dining experience.
  • Maintained cleanliness of tables and dining areas throughout shifts.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Took customer orders accurately and communicated special requests.
  • Processed payments and handled cash register transactions efficiently.
  • Assisted in training new servers on restaurant procedures and policies.
  • Stocked supplies and organized service areas for operational efficiency.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Education

Some College (No Degree) - General Studies

Modesto Junior College
Modesto, CA

Skills

  • Ability to multitask in a fast paced environment with accuracy
  • Great understanding of restaurant operations in front and back of house
  • Great customer service skills
  • Hard working and self motivated
  • Very experienced in memorizing menus, systems, guest preferences
  • Punctual, organized, professional, neat

Certification

  • Food handlers certification

Timeline

Assistant manager

The Oak Pit steakhouse
10.2013 - 06.2014

Bartender

The Country Climate
10.2012 - 03.2013

Server

Jenny Lynns
04.2012 - 06.2012

Bartender

Slicks
08.2008 - 09.2009

Server, bartender, bar manager

Jack and charlies
08.2005 - 05.2008

Server

Ajs cafe
06.2004 - 10.2005

Some College (No Degree) - General Studies

Modesto Junior College
Vickie Pearce