Vicki Grant
Richibucto,Canada
Summary
Reliable housekeeping and dietary worker, dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection prone areas with care and attention to detail. Well organized team player, committed to care home standards.
Overview
2026
2026
years of professional experience
Work History
Second Assistant Manager
McDonalds
Moncton, NB, Canada
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Optimized profits by controlling food and beverage and labor costs daily.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Housekeeping Attendant
Third Crossing Manor
Gladstone, Manitoba, Canada
- Interacted with residents and visitors when performing daily duties.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Cleaned and sanitized common areas, resident rooms and resident bathrooms, hallways, rails, walls and floors daily.
- Used proper chemicals and cleaning materials for proper sanitization.
- Worked with speed and efficiency to meet job and time requirements.
Dietary Aid/Cook
Third Crossing Manor
- Assisted with dining room tasks by removing soiled dishes during meal services.
- Adhered to regulatory standards regarding safe and sanitary food preparation.
- Monitored supply, inventory, and rotated stock to maintain optimal freshness and reduce waste.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Planned and made optimal meals based on established nutritional plans and dietary requirements.
Cook
Forest Dale Nursing Home
Riverside-Albert
10.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service.
- Demonstrated strong multitasking skills, without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Housekeeper
Forest Dale Nursing Home
Riverside-Albert
10.2021 - Current
- Cleaned and disinfected resident rooms and common areas.
- Collaborated with other housekeeping staff to complete tasks.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for residents and family
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
Skills
- Adaptable
- Supervisory skills
- High-volume dining
- Dish preparation
- Special dietary requirements
- Food Safety certificate
- Reheating and cooldown procedures
- Food safety procedures
- Exceptional time management
- Chemical cleaning
- MSDS/WHMIS knowledge
- Focused and detail-oriented
- Works well with other and alone
Timeline
Cook
Forest Dale Nursing Home
10.2021 - Current
Housekeeper
Forest Dale Nursing Home
10.2021 - Current
Second Assistant Manager
McDonalds
Dietary Aid/Cook
Third Crossing Manor
Housekeeping Attendant
Third Crossing Manor