Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Vicki Brietzke

Vulcan,AB

Summary

Dynamic professional with extensive experience in small business operations and quality assurance at Cargill Foods. Proven track record in enhancing customer satisfaction through exceptional service and relationship building. Skilled in creating and implementing HACCP protocols and fostering teamwork, resulting in improved operational efficiency and product quality.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

31
31
years of professional experience

Work History

Owner/Operator/Apprentice Meat Cutter/Packer

Vulcan Country Meat Market
04.2008 - 07.2025
  • Managed day to day business operations.
  • Developed operational procedures to enhance efficiency and streamline daily tasks.
  • Managed inventory system.
  • Trained staff on safety protocols and equipment usage to promote a secure work environment.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Scheduled and oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Hired, trained, and managed a high-performing team of employees dedicated to achieving company goals by performing daily business functions.
  • Fostered strong relationships with clients.
  • Gained knowledge of different cuts of meat and proper butchering techniques.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Developed, maintained and trained staff on food safety protocols and programs (HACCP).
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Quality Assurance Technician

Cargill Foods
07.2004 - 01.2007
  • Conducted thorough inspections of products to ensure compliance with quality standards for a federally inspected facility employing approximately 1800 employees.
  • Facilitated cross-functional communication between departments to promote a culture of quality excellence.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Inspected finished products for overall quality and adherence to customer specifications.
  • Collaborated with production teams to identify and resolve quality issues promptly, ensuring minimal disruption to operations and enhance operational efficiency.
  • Oversaw audits of production processes, ensuring adherence to industry regulations and company policies.
  • Maintained accurate documentation of all quality-related activities, facilitating easy access to records when needed.
  • Improved product quality by conducting thorough inspections and identifying defects in the manufacturing process.
  • Evaluated effectiveness of corrective actions, making adjustments as necessary to maintain high levels of quality performance.
  • Conducted routine internal audits, ensuring that all departments adhered to established company policies and procedures related to product quality.
  • Ensured timely resolution of non-conformance issues by effectively communicating findings to relevant departments and recommending corrective actions.
  • Analyzed data from quality tests to support continuous improvement initiatives within production workflows.
  • Contributed to continuous improvement initiatives by actively participating in regular team meetings and sharing insights about potential areas of improvement.
  • Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Assisted in external audits, showcasing company's commitment to maintaining high-quality standards throughout its operations.
  • Developed quality assurance plans by conducting hazard analyses, identifying critical control points and establishing critical limits.

Quality Assurance/Lab Supervisor

Westbrook Trading Company
06.1994 - 11.2006
  • Supervised daily laboratory and Q.A. operations, ensuring compliance with safety and quality standards for a federally inspected facility with approximately 200 workers
  • Trained and mentored 5 lab/Q.A. staff members on laboratory procedures and best practices for efficiency.
  • Developed and implemented protocols to enhance workflow and reduce turnaround times.
  • Coordinated maintenance of laboratory equipment, ensuring optimal performance and reliability.
  • Conducted regular audits of processes to identify areas for improvement and ensure adherence to regulations.
  • Maintained compliance with regulatory requirements by staying current on industry standards and updating policies accordingly.
  • Worked closely with quality assurance teams to address and resolve any discrepancies or concerns related to laboratory processes, data, or results.
  • Created quality control reports on monthly basis.
  • Ensured accuracy in testing by maintaining rigorous quality control standards and regularly calibrating equipment.
  • Established a safe working environment by enforcing strict adherence to safety protocols and guidelines.
  • Prepared employee schedules according to individual needs and skills, as well as coverage requirements.
  • Directed quality assurance standards to maximize results.
  • Actively participated in industry conferences or workshops to stay current on trends, innovations, or best practices relevant to laboratory operations or management responsibilities.
  • Developed and implemented standard operating procedures to verify quality control.
  • Provided technical guidance and training to laboratory staff.
  • Recorded and interpreted laboratory results to present to senior colleagues.
  • Trained and supervised junior technicians in laboratory protocols.
  • Developed, implemented, monitored, documented and verified the SSOP's of each program within the HACCP program.

Education

Some College (No Degree) - Cellular And Molecular Biology

University of Calgary
Calgary, AB

High School Diploma -

Alberta Vocational College
Calgary, AB
06-1990

Skills

  • Customer relations
  • Small business operations
  • Verbal and written communication
  • Relationship building
  • Customer service
  • Quality assurance
  • Teamwork and collaboration

Accomplishments

Created a HACCP program for Westbrook Trading Company and Vulcan Country Meat Market

Interests

  • Gardening
  • Camping
  • Fishing
  • Cooking
  • Baking
  • I enjoy cooking for friends and family gatherings
  • I like trying new recipes and food trends
  • Bread Making
  • Enjoy experimenting with different ingredients and flavors in the kitchen

Timeline

Owner/Operator/Apprentice Meat Cutter/Packer

Vulcan Country Meat Market
04.2008 - 07.2025

Quality Assurance Technician

Cargill Foods
07.2004 - 01.2007

Quality Assurance/Lab Supervisor

Westbrook Trading Company
06.1994 - 11.2006

Some College (No Degree) - Cellular And Molecular Biology

University of Calgary

High School Diploma -

Alberta Vocational College

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Vicki Brietzke