Vichuta Prasertsei
Stoney Point,Canada
Summary
Recent graduate of the two-year Business Diploma program at St. Clair College, with a focus on marketing, communication, accounting, financing and workplace professionalism. Gained valuable hands-on experience where I performed quality inspections and supported production and packaging in a fast-paced manufacturing setting. Also have over four years of experience in food service and customer-facing roles. Reliable, hardworking, and skilled in teamwork, problem-solving, and fast learner. Ready to apply what I’ve learned in college to real workplace situations and continue growing professionally.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Worker
In-Tek Inc.
05.2022 - Current
- Conduct visual inspections of robotic painting processes to ensure high-quality paint application on automotive components.
- Inspect finished products for defects, such as uneven coating, drips, runs, or dirt.
- Provide feedback to robotics team regarding potential improvements to painting processes.
- Assemble packaging materials, including boxes, containers, and labels, and arrange them for use in the packaging process.
- Pack products into boxes, following packaging instructions and arranging them neatly for shipping.
Cook helper
Stoney Point Sportsman's club
08.2017 - 12.2021
- Prepped ingredients (slicing, chopping, portioning) for cooks to use during busy meal service
- Cooked and plated meals such as burgers, fried chicken, fish, nachos, and salads
- Followed food safety and cleanliness procedures, ensuring all kitchen areas stayed sanitized
- Restocked ingredients and supplies during peak hours to maintain workflow
- Communicated closely with the head cook to stay on task and adjust to kitchen needs
Co-op Student
City Centre Pharmacy
04.2021 - 06.2021
- Assist pharmacists with prescription fulfillment, including accurately counting and dispensing medication.
- Maintain a clean and organized workspace, including sterilizing equipment and disinfecting surfaces.
Education
Business Program -
Saint Clair College
Windsor, ON04.2025
Ontario Secondary School Diploma - English Second Language (ESL Student)
Leamington District Secondary School
Leamington, ON06-2021
Skills
- Responsible
- Strong work ethic
- Organization
- Problem-Solving
- Teamwork
- Time management
- Basic Technology Skills
- Food safety and sanitation
Certification
- MOL-Health and Safety Awareness in 4 Steps, 04/01/21
- Health & Safety Baseline Training-LDSS Cooperative Education (GECDSB), 04/01/21
- WHMIS Baseline Training-LDSS Cooperative Education (GECDSB), 04/01/21
- Workplace Violence & Harassment Baseline Training-Cooperative Education (GECDSB), 04/01/21
Timeline
General Worker
In-Tek Inc.
05.2022 - Current
Co-op Student
City Centre Pharmacy
04.2021 - 06.2021
Cook helper
Stoney Point Sportsman's club
08.2017 - 12.2021
Business Program -
Saint Clair College
Ontario Secondary School Diploma - English Second Language (ESL Student)
Leamington District Secondary School
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