Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vibhraj Chiplunkar

Toronto,Ontario

Summary

Highly skilled and ready to learn, Line Cook with a proven track record of preparing and presenting high-quality dishes in fast-paced kitchen environments. Possessing a deep understanding of culinary techniques and a passion for delivering exceptional dining experiences. Proficient in working collaboratively with team members to ensure efficient operations and adherence to food safety and sanitation standards. Seeking to bring my culinary expertise and dedication to quality to a dynamic kitchen team.

Overview

6
6
years of professional experience

Work History

Line Cook

Fairmont Royal York
12.2022 - Current
  • Skilled in operating kitchen equipment such as grills, fryers, and ovens to ensure quality and efficiency in food preparation.
  • Proficient in maintaining a clean and organized work environment, including proper food storage and rotation
  • Knowledgeable in following all food safety and sanitation guidelines to uphold a high standard of quality and safety in food handling and preparation.
  • Demonstrated ability to prepare and cook a variety of dishes according to recipes and portion control standards.
  • Demonstrated ability to work efficiently in a high-volume kitchen setting, accurately following recipes and serving up quality dishes promptly.

Line Cook

Old School Restaurant
03.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Skilled in both basic and advanced cooking techniques, including frying, sautéing, and sauce preparation.
  • Capable of handling multiple tasks simultaneously while paying close attention to detail and upholding food quality standards.
  • Experienced in working collaboratively with the kitchen team to ensure timely and accurate execution of orders.
  • Demonstrated ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and presentation

Chef's Assistant

Masque Restaurant
09.2021 - 10.2021
  • Learned how restaurant operation works.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Absorbed the knowledge of exotic ingredients, cost control and indent.
  • Established the skill in customer handling.

Apprentice Chef

JW Marriott Juhu
12.2018 - 04.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Performed other tasks as assigned by sous chef or chef.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.
  • Cleaned kitchen areas, including counters, workspaces, shelves, refrigerators and freezers.
  • Set up food stations by following chef's orders.

Intern Chef

Hilton Mumbai International Airport
12.2018 - 04.2019
  • Rotated through all prep stations to learn different techniques.
  • Seasoned and marinated cuts of meat, poultry and fish
  • Maintained well-organized mise-en-place to keep work efficient and consistent.
  • Rotated with specialty chefs to learn pastry station, cold cuts & sauce preparation.
  • Learned specific cutting techniques for chopping vegetables and fresh fruits.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Education

Culinary Management -

George Brown College
Toronto, Ontario
06.2024

Bachelor of Science - Hospitality And Tourism Management

Anjuman-I-Islam's Institute Of Hospitality Management
Mumbai, Maharashtra
12.2020

Skills

  • Communications
  • Knife skills
  • Customer Service
  • Food costing
  • Time management
  • Cooking techniques

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Spanish
Elementary
French
Elementary

Timeline

Line Cook

Fairmont Royal York
12.2022 - Current

Line Cook

Old School Restaurant
03.2022 - Current

Chef's Assistant

Masque Restaurant
09.2021 - 10.2021

Apprentice Chef

JW Marriott Juhu
12.2018 - 04.2019

Intern Chef

Hilton Mumbai International Airport
12.2018 - 04.2019

Culinary Management -

George Brown College

Bachelor of Science - Hospitality And Tourism Management

Anjuman-I-Islam's Institute Of Hospitality Management

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Vibhraj Chiplunkar