Summary
Overview
Work History
Education
Skills
Certification
Volunteer Experience
Timeline
Generic

Vibha Sharma

Brampton

Summary

To obtain Food Safety Quality Assurance/ Quality Control Analyst position in which can utilize skills while continuing to grow.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lab Technician Food Safety and Quality Assurance

Cestar College of Business, Health and Technology
05.2024 - Current
  • Provide inventory list for lab requirement
  • Handle equipment’s to conduct experiment
  • Supply Lab materials to students, Wash Laboratory dish wear, autoclaved media, reagent bottles, test tubes, Perform Decontamination
  • Plan experiments for students, prepare media and samples, store media and sample in appropriate conditions, able to handle lab independently
  • Lead and motivate them in maintaining food safety and quality assurance and conducting experiments like c, emulsion, protein denaturation, Crystallization, Maillard reaction, sensory evaluation got 99 % outcome.

Recruitment Specialist

KSH Staffing Group
06.2023 - 05.2024
  • Used to provide information to clients and employees by emailing or contacting them on time
  • Hired new employees and assign them their work and help them to know about work ethics like wearing safety shoes, wearing uniform, showed organizational and interpersonal skills
  • Nurtured soft skills, dealt with customers to find job and scheduled shifts for candidates, helped 30 people within 10 days to get a job, Performed administrative work, data entry with accuracy
  • Built positive relation with the customers.

Warehouse Associate

Belvika
09.2022 - 01.2024
  • Follow GMP Guidelines while packaging of chocolates Washing hands, wearing safety shoes, wearing uniform, mask, hair net, skilled in logistics, trained new employees in GMP and SOP’s, Performed Sanitation, Worked in team
  • Aligning of chocolates, acknowledged appreciation from supervisor for pace work able to pack chocolates 60% more than regular, abled to lift 50 lbs boxes.

Quality Assurance Analyst

Quality Bakers
09.2023 - 12.2023
  • Prepared HACCP Plan, PCP Plan, Check the samples check their pH and temperature and documentation at regular interval of time, GMP is followed, performed internal audits Regulatory compliance was maintained within organization, sanitation was performed within the facility, regular checks on product quality standards, Root cause analysis, checked product meets compliance
  • Performed according to BRC Standards, Regulatory agencies, third party audits, followed CAPA, SOP’s, Food safety and quality Program, Performed preoperational and operational inspections
  • Monitoring of HACCP and CCP documentation and record keeping
  • Built functional knowledge and product service knowledge
  • Displayed presentation skills, quality and safety of food, soft skills improved by 70%.

Research Assistant

Indian Agricultural Research Institute
02.2021 - 04.2022
  • Prepare SOPs for grape fruit film coating, beads preparation, microencapsulation of microbes in beads
  • Prepared different culture media with distinct ingredients to know the optimum growth of various strains at different media
  • Gained Analytical and problem-solving skills to conduct experiments and from 30% outcome reached to 80% in microencapsulation of microbes in beads.

Intern

National Institute of Biological
01.2019 - 02.2019
  • Received training for Quality Control of Biologicals
  • Trained on HIV, HCV, HBsAg, in vitro diagnostic assays.

Education

Graduate Certificate in Food Safety and Quality Assurance Management -

Lambton College
Toronto, Canada
12.2023

Master Degree in Microbiology - Microbiology

Central Research Institute
India
09.2019

Bachelor’s Degree in Microbiology - Microbiology

Sent Bede's College
India
12.2016

Skills

  • HACCP
  • Microbiological Testing
  • SOP’s
  • PCP
  • Sanitation Program
  • Food Analytical Testing

Certification

  • Molecular Biology Techniques, Biotechnika, 2021
  • WHMIS, 2022
  • Food Science and Technology, Biotechnika, 2024
  • HACCP LEVEL 3, SGS, 2024

Volunteer Experience

Food Server, Ram Mandir, Mississauga, Canada, 07/2023, 01/2024, Served food to people in Temple, Packaged and organized food items

Timeline

Lab Technician Food Safety and Quality Assurance

Cestar College of Business, Health and Technology
05.2024 - Current

Quality Assurance Analyst

Quality Bakers
09.2023 - 12.2023

Recruitment Specialist

KSH Staffing Group
06.2023 - 05.2024

Warehouse Associate

Belvika
09.2022 - 01.2024

Research Assistant

Indian Agricultural Research Institute
02.2021 - 04.2022

Intern

National Institute of Biological
01.2019 - 02.2019

Graduate Certificate in Food Safety and Quality Assurance Management -

Lambton College

Master Degree in Microbiology - Microbiology

Central Research Institute

Bachelor’s Degree in Microbiology - Microbiology

Sent Bede's College
Vibha Sharma