Veronika Dyshkant
Etobicoke,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Don Alfonso 1890
07.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Prepared items for roasting, sautéing, frying, and baking.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cake Decorator
Sweet Gallery
05.2023 - 07.2023
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
Pastry Chef
Dolce Di Veronika
12.2020 - 02.2023
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Created signature desserts that increased repeat customer visits, making them favorites among clientele.
- Prepared dough for variety of pastries, cakes and breads.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Processed customer orders and payment transactions.
Pastry Baker
Pastry Lab Di Andrea Tedeschi & C.S.N.C
11.2019 - 12.2020
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Ensured adherence to dietary restrictions by accurately labeling ingredients and offering alternative options when necessary.
- Managed daily production schedules efficiently to consistently meet demand during peak hours without compromising freshness or quality of products.
- Utilized artistic skills to design custom cakes and pastries for special occasions that exceeded client expectations.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
Education
Confectionery And Cooking Courses
Lviv, Ukraine03.2021
Pastry Chef
A Scuola Di Gusto
Bologna, Italy11.2020
Skills
- Kitchen Organization
- Teamwork and Collaboration
- Plating and presentation
- Pastry preparation
- Pastry Techniques
- Dessert Preparation
- Dough Preparation and Baking
- Cake and Pastry Decoration
- Customer Service
- Cake Decorating
- French baking techniques
- Batter and Filling Preparation
Languages
English
Professional Working
Italian
Full Professional
Polish
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Chef De Partie
Don Alfonso 1890
07.2023 - Current
Cake Decorator
Sweet Gallery
05.2023 - 07.2023
Pastry Chef
Dolce Di Veronika
12.2020 - 02.2023
Pastry Baker
Pastry Lab Di Andrea Tedeschi & C.S.N.C
11.2019 - 12.2020
Confectionery And Cooking Courses
Pastry Chef
A Scuola Di Gusto
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