Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Veronica Gutierrez

Vancouver,BC

Summary

Accomplished Chef De Cuisine with a proven track record at Gastronomía Industrial, enhancing guest satisfaction through innovative dishes and optimizing kitchen workflow. Skilled in menu development and team management, I excel in maintaining high sanitation standards and leading staff to exceed culinary expectations.

Overview

11
11
years of professional experience

Work History

Chef Manager

Delicias
12.2019 - 04.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Organized and detail-oriented with a strong work ethic.

Chef Manager

Cocina Tradicional Mexicana
10.2018 - 11.2019
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Chef De Cuisine

Gastronomía Industrial
02.2016 - 10.2018
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Chef de Cuisine

el solar de villa real
morelia, michoacan
08.2013 - 01.2014
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.

Education

Bachelor of Arts - Lic. En Artes Culinarias Chef

Colegio Culinario De Morelia Michoacán
México
02.2014

Associate of Arts -

Manejo De Alimentos
Distintivo H
07.2017 - 08.2017

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Sauce preparation
  • Proper food handling

Languages

English
Elementary

Timeline

Chef Manager

Delicias
12.2019 - 04.2024

Chef Manager

Cocina Tradicional Mexicana
10.2018 - 11.2019

Associate of Arts -

Manejo De Alimentos
07.2017 - 08.2017

Chef De Cuisine

Gastronomía Industrial
02.2016 - 10.2018

Chef de Cuisine

el solar de villa real
08.2013 - 01.2014

Bachelor of Arts - Lic. En Artes Culinarias Chef

Colegio Culinario De Morelia Michoacán

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Veronica Gutierrez