Dynamic leader and innovative chef with extensive experience across Eastern Sierra School District and Ohanas395. Excelled in team building, fostering diversity, and enhancing student success through athletic and educational guidance. Proven track record in menu design and operational management. Skilled in youth mentorship and community engagement, demonstrating a blend of creative culinary skills and compassionate leadership.
Advocate for foster youth
Operate food truck, Cook, Manage Employees and design menu
Coached Varsity Basketball(14years), Varsity Softball(10years), Jr High Basketball(8 Years), Athletic Director(9 years), Career Guidance Tech(3 years), Classified Sub(3 years)
Worked with students, teachers, parents, and administration to build Pride, Respect, and Hustle into the school culture. Focused on player development on the court and in the classroom. Emphasized player and family buy-in to increase morale and student success. Additionally built a community service program to increase community involvement. Also volunteered in the Boosters Club by running snack booth, organizing fundraisers, and recruiting other volunteers for 18 years.
Orderering, Making Drinks, Baking, Managing Employees, Design Menu
Supervised youth(13-18 year old delinquents) in a group home setting, created menu, ran group sessions, guided individual goals, supervised group activities, designed behavioral reward system, cooked meals, supervised chores and helped develop life skills, encourage self-awareness, and worked one-on-one as well as in groups to complete homework and guide educational plans.
Experience with Teens
Team Oriented
Ability to work with diverse populations
Experienced Leadership