VENKATESH THIYAGARAJAN
Kentville
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
3
3
years of professional experience
Work History
LINE COOK
THE BLOMIDON INN Wolfville
07.2024 - Current
- Prepare and cook complete meals or individual dishes and foods
- Executed preparing, smoking and grilling meats, mastering the art of open flame cooking
- May specialize in preparing and cooking ethnic cuisine and special dishes
- High-volume, fast-paced work ethic
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
LINE COOK
JOE’S FOOD EMPORIUM Wolfville
03.2023 - 06.2024
- Prepare and cook complete meals or individual dishes and foods
- Prepare special meals as requested
- May specialize in preparing and cooking ethnic cuisine and special dishes
- Schedule and Supervise kitchen helpers, if requested
- Determine size of food portions, estimate food requirements, and cost and monitor supplies
- Manage kitchen operations
- RESPONSIBILITIES:
LINE COOK
IRVING BIGSTOP New Minas
12.2022 - 03.2023
- Prepare and cook complete meals or individual dishes and foods
- Prepare special meals as requested
- May specialize in preparing and cooking ethnic cuisine and special dishes
- Schedule and Supervise kitchen helpers, if requested
- Determine size of food portions, estimate food requirements, and cost and monitor supplies
- Maintain Inventory and records of food, clean kitchen, and Work area.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
LINE COOK
PARK PLACE LODGE
11.2021 - 11.2022
- Prepare and cook complete meal or individual and foods
- May set up and oversee buffets
- Maintain Inventory and records of foods, supplies and equipment
- Clean Kitchen and Work area, and train new kitchen Staff
- May estimate food requirements and costs and Monitor and order supplies
- Plan menus and determine size of food portions, Manage kitchen operation.
Education
High School Diploma -
N S Higher Secondary School
CERTIFIED COURSE - Food Production
Sri Balaji Institute of Hotel Management and Catering Technology
License Certification - Food safe
Skills
- Time management
- Inventory and Cost control
- Team training and Leadership
- Punctuality
- Route planning
- Deadline adherence
- Efficient navigation
- Valid Driver's license
- GPS technology
Languages
English
Full Professional
Timeline
LINE COOK
THE BLOMIDON INN Wolfville
07.2024 - Current
LINE COOK
JOE’S FOOD EMPORIUM Wolfville
03.2023 - 06.2024
LINE COOK
IRVING BIGSTOP New Minas
12.2022 - 03.2023
LINE COOK
PARK PLACE LODGE
11.2021 - 11.2022
High School Diploma -
N S Higher Secondary School
CERTIFIED COURSE - Food Production
Sri Balaji Institute of Hotel Management and Catering Technology
License Certification - Food safe
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