Venkatesan Alwarsamy Subburaj
Edmonton,AB
Summary
A seasoned leader with a proven track record at ASIAN SUPERSTORE, I excel in strategic planning and staff development. My approach has consistently enhanced team morale and operational efficiency, achieving significant project successes. Skilled in financial management and relationship building, I've fostered environments where creativity meets productivity, notably improving retention rates by over 30%.
Overview
22
22
years of professional experience
Work History
Director
ASIAN SUPERSTORE
04.2017 - Current
- Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Proactively identified potential risks and implemented mitigation strategies to minimize negative impacts on projects or business operations.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Raised property accuracy and accountability by creating new automated tracking method.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
Art Technician
SCHLUMBERGER
05.2014 - 03.2015
- Collaborated with artists to ensure accurate representation of their work during installations and exhibitions.
- Assisted curators in developing engaging exhibitions by providing artistic and technical support.
- Reduced potential damage to artwork by monitoring environmental conditions such as temperature, humidity, and light levels.
- Supported educational programming by preparing materials and assisting in hands-on workshops for children and adults.
Executive Chef
MOOSE FACTORY
03.2013 - 05.2014
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
COOK
MOXIS CLASSIC GRILL
08.2007 - 02.2013
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
CONTINENTAL COOK
ITC CHOLA SHERATON
10.2006 - 08.2007
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
COMMI II
GRT TEMPLE BAY
04.2005 - 09.2006
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
COMMI - III
GRT TEMPLE BAY
04.2004 - 03.2005
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
APPRENTICE
ITC PARK SHERATON
02.2003 - 02.2004
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Completed assigned tasks efficiently and accurately, contributing to overall project success.
- Assisted with problem-solving of challenging projects to develop critical thinking skills.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
Education
Bachelor of Science - Hotel Management
MADRAS INSTITUTE OF HOTEL MANAGEMENT CATERING TECH
CHENNAI TAMILNADU03-2001
Skills
- Strategic planning
- Decision-making
- Operations management
- Staff development
- Business planning
- Problem-solving
- Financial management
- Relationship building
Languages
English
Advanced (C1)
Timeline
Director
ASIAN SUPERSTORE
04.2017 - Current
Art Technician
SCHLUMBERGER
05.2014 - 03.2015
Executive Chef
MOOSE FACTORY
03.2013 - 05.2014
COOK
MOXIS CLASSIC GRILL
08.2007 - 02.2013
CONTINENTAL COOK
ITC CHOLA SHERATON
10.2006 - 08.2007
COMMI II
GRT TEMPLE BAY
04.2005 - 09.2006
COMMI - III
GRT TEMPLE BAY
04.2004 - 03.2005
APPRENTICE
ITC PARK SHERATON
02.2003 - 02.2004
Bachelor of Science - Hotel Management
MADRAS INSTITUTE OF HOTEL MANAGEMENT CATERING TECH
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