Venita Fraser

• Operated food production equipment safely and responsibly for quality output.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Increased safety standards by following proper sanitation procedures and wearing appropriate safety gear.
• Deliver meals to hospital patients and nursing home residents
• Operate hospital kitchen cafeteria including cash register

As an employee of NFTI I was responsible for all quality control of the wood chips that were shipped out of the plant. This included testing for size, moisture and bark and reporting daily numbers to head office.I also controlled the MCC when ships were in port for pickup of cargo .