Dishwasher
Vee
02.2025 - 06.2025
- Operated commercial dishwashing equipment efficiently to maintain cleanliness standards.
- Cleaned and sanitized dishes, utensils, and kitchen equipment in timely manner.
- Assisted kitchen staff by organizing and restocking clean dishes for service.
- Followed safety procedures to ensure a hygienic work environment.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.