Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Veerpal Kaur

Winnipeg,Manitoba

Summary

. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Canad Inns
09.2022 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Front desk/kitchen helper

Cilantro's restaurant
11.2021 - 08.2020
  • Receiving calls and attending customers, Packing orders, Dine-in server, Helping in the kitchen prep, Working on appetizer.

Customer Service Associate

Marks Warehouse
09.2019 - 01.2020
  • Assessed customer needs and upsold products and services to maximize sales, Educated customers on special pricing opportunities and company offerings, Worked with team to develop customer service improvement initiatives, Fielded customer complaints and queries, fast-tracking them for problem resolution, Fulfilled diverse duties to provide customer service, operate money counters etc., Promoted facility security by monitoring customer behaviors and following established protocols to protect individuals and assets, Managed opening and closing times for main branch.

Cook / Cashier

Chicken Delight
12.2018 - 01.2020
  • Have worked on my own handling both front and back in the busy hours, Done closing on my own, Worked closely with front-end staff to assist customers and maintain satisfaction levels, Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers, Created approximately 5-6 orders simultaneously during busy periods, Completed daily recovery tasks to keep areas clean and neat for maximum efficiency, Wiped down counters and conveyor belt to remove debris and maintain cleanliness, Set up and performed initial prep work for food items such as soups, sauces and salads.

Language Instructor

Baba Farid Educational consultancy
04.2018 - 10.2018
  • Adapted teaching strategies to learning styles of students with different skill levels, Compiled multidimensional cultural and educational resources for students to expand knowledge of key topics beyond classroom limitations, Educated students about foreign cultures through immersive activities, Explored deeper meanings behind texts through lively classroom discussions and challenging essay assignments, Managed classrooms and taught students core principles and advanced concepts of English.

Skills

  • High-energy attitude
  • Office equipment proficiency
  • Project management abilities
  • Microsoft Office expertise
  • Store maintenance
  • Server Communication
  • Crew training
  • Adaptive team player
  • Problem-solving abilities
  • Multitasking

Languages

English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

Smart Choices Certification

Timeline

Line Cook

Canad Inns
09.2022 - Current

Front desk/kitchen helper

Cilantro's restaurant
11.2021 - 08.2020

Customer Service Associate

Marks Warehouse
09.2019 - 01.2020

Cook / Cashier

Chicken Delight
12.2018 - 01.2020

Language Instructor

Baba Farid Educational consultancy
04.2018 - 10.2018

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Veerpal Kaur