Vedangi Panchal

Training

Greet and Welcome Guests:

Warmly welcome guests as they enter the restaurant.

Please help guests find suitable seating arrangements.

Help with the Menu:

Help guests understand the menu by explaining foods and making recommendations.

Could you answer questions about ingredients, methods of cooking, and spice levels?

Order Taking:

Take orders exactly as requested by the kitchen staff of orders as soon as possible.

Payment Handling:

Process payments accurately and correctly.

Give them receipts and thank guests for coming.

• Increased customer satisfaction by providing exceptional service and addressing shopper inquiries.
• Streamlined checkout process for customers, reducing wait times and enhancing overall shopping experience.
• Maintained a clean and organized store environment, contributing to a positive customer experience.
• Assisted with inventory management tasks, ensuring accurate stock levels and timely product replenishment.
• Conducted efficient cash handling processes, minimizing discrepancies and ensuring accurate financial records.