Ved Parkash
Gyaragaon
Summary
I am eager to express my deep interest in the position of Chef specializing in Western, Continental, and Asian cuisine within your esteemed organization. Currently, I hold a similar role in India and boast over four years of culinary expertise gained within prestigious star-rated properties. I would be grateful for the opportunity to discuss our potential alignment further through an interview, as I strongly believe our interests are well-suited. I am readily available for interviews via both Skype and phone, and my contact details are provided below for your convenience. Kindly find attached my CV for a comprehensive review of my qualifications and professional journey within the hospitality industry.
Overview
6
6
years of professional experience
Work History
Commis Chef
NJ PORTICO
10.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Sr. Range Chef
Barbeque Nation Hospitality Ltd.
08.2019 - 09.2023
- During my four-year tenure at Barbeque Nation Hospitality Ltd. as a Sr. Range Chef, I honed my culinary skills and expertise in the art of barbeque cuisine. Working within the Sr. Range, I demonstrated proficiency in preparing and cooking a diverse range of meats, ensuring each dish met the highest standards of taste, presentation, and quality. I collaborated closely with team members to streamline kitchen operations, maintain cleanliness, and uphold food safety standards. Additionally, I actively contributed to menu development, suggesting innovative recipes and flavor combinations to enhance the dining experience for our patrons. My time as a Sr. Range Chef at Barbeque Nation has equipped me with invaluable experience, a strong work ethic, and a passion for delivering exceptional culinary experiences.
- I have four years of experience at Barbeque Nation Hospitality Ltd. at Sr. Range Chef.
Education
Masters of Arts - History
Maharaja Ganga Singh University
01.2018
Bachelors of Arts - undefined
Maharaja Ganga Singh University
01.2016
12th - undefined
Board of Senior Secondary Education Rajasthan
Ajmer, Rajasthan01.2013
10th - undefined
Board of Secondary Education Rajasthan
Ajmer, Rajasthan01.2011
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Recipes and menu planning
- Culinary trends
- Banquets and catering
Basic Job Description & Responsibilities
- Managing all the operations in the food and beverage service department.
- Remain current and up to date with new industry practices, legislative changes and new technologies.
- Plan menu according to budget.
- Control the food cost.
- Maintain a high standard of personal hygiene.
- Ensure that all hazards are reported.
- Make sure that house rules are followed, attend trainings, promote teamwork & follow the policies and procedures.
Languages
English
Timeline
Commis Chef
NJ PORTICO
10.2023 - Current
Sr. Range Chef
Barbeque Nation Hospitality Ltd.
08.2019 - 09.2023
Bachelors of Arts - undefined
Maharaja Ganga Singh University
12th - undefined
Board of Senior Secondary Education Rajasthan
10th - undefined
Board of Secondary Education Rajasthan
Masters of Arts - History
Maharaja Ganga Singh University
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