Ved Parkash

I am eager to express my deep interest in the position of Chef specializing in Western, Continental, and Asian cuisine within your esteemed organization. Currently, I hold a similar role in India and boast over four years of culinary expertise gained within prestigious star-rated properties. I would be grateful for the opportunity to discuss our potential alignment further through an interview, as I strongly believe our interests are well-suited. I am readily available for interviews via both Skype and phone, and my contact details are provided below for your convenience. Kindly find attached my CV for a comprehensive review of my qualifications and professional journey within the hospitality industry.

• Managing all the operations in the food and beverage service department.
• Remain current and up to date with new industry practices, legislative changes and new technologies.
• Plan menu according to budget.
• Control the food cost.
• Maintain a high standard of personal hygiene.
• Ensure that all hazards are reported.
• Make sure that house rules are followed, attend trainings, promote teamwork & follow the policies and procedures.