Vaughn Suydam

- Performed as company-wide subject matter expert for training matters.

- Obtained, and organized manuals, guides and visual materials for development and training purposes.

- Member of recruiting outreach team. Helped young people see soldiers in a different light and assisted the United States Army to address the growing disconnect with society.

- Spent many off duty hours resolving soldiers issues within the agency / company.

- Used equipment inspection reports to identify and correct negative trends; reduced deficiencies reported by 20%.

- Trained 3 supervisors to a high level of proficiency in the maintenance section of the restaurant, before they were entrusted to work without supervision.

- Responsible for maintenance and accountability of $500,000 worth of restaurant equipment.

- Implemented quality control measures in order to guarantee consistent results from all operations activities.

- Prepared, planned for and coordinated execution of support missions to aid deployed forces and individuals a like.

- Trained new employees, on job duties, safety protocols and customer service standards.

- Responsible for supervision, training, health, welfare and professional development of 3 soldiers.

- Supported 5 battalions/ companies; responsible for food service operations supporting over 3,000 soldiers and civilians.

- Directed a 4 person team in high-risk, dynamic environment, completing 120 missions with a 100% success rate with zero casualties.