Proven leader with a track record of enhancing operational efficiency and customer satisfaction at Kabra Extrusiontechnik. Expert in team management and quality control, adept at driving significant improvements in product standards. Skillfully balances inventory control with staff management, fostering a culture of excellence and accountability. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.