Vasu Kavathiya

· Prepared and packaged items for shipment, ensuring that all products met quality standards.

· Monitored and maintained inventory levels of raw materials and finished goods.

· Processed orders for customers, including measuring and packaging per customer specifications.

· Demonstrated expertise in food safety and sanitation procedures and maintained a clean, sanitary work environment.

· Operated food production equipment such as ovens, blenders, mixers, and scales to produce food products.

· Assembled and prepared ingredients to create finished products according to company recipes.

• Delivered friendly and efficient service, engaging with customers to create a welcoming environment
• Communicated effectively to explain product offerings and accommodate special dietary needs, ensuring a positive experience for all patrons
• Maintained cleanliness and organization of the workspace, contributing to a safe and pleasant environment for customers and staff
• Resolved customer concerns with patience and focused on providing quick, satisfactory resolutions