Varris Varris

• Managed cash register transactions accurately and efficiently.
• Followed up on guest requests in a timely manner.
• Conducted daily side work duties such as polishing glassware and restocking condiments.
• Complied with safety procedures when handling food items or cleaning materials.
• Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
• Responded to customer inquiries about menu items or services offered by the restaurant.
• Maintained positive relationships with co-workers and customers alike through friendly communication.
• Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
• Checked back with guests periodically to ensure satisfaction with food and service.
• Communicated effectively with kitchen staff regarding order status updates.
• Managed multiple tasks simultaneously while providing excellent customer service.
• Greeted and seated customers promptly, courteously, and professionally.
• Assisted with stocking supplies such as napkins and silverware for dining areas.
• Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
• Accurately tallied checks at the end of each shift.

• Developed strategies for mitigating risks associated with physical security elements such as locks, cameras, alarms.
• Created schedules for security personnel shift rotations and monitored staffing levels to ensure adequate coverage at all times.
• Responded quickly to emergency situations as they arise by deploying appropriate resources and personnel.
• Investigated incidents, wrote detailed reports, and made recommendations for improvements in the security program.
• Interacted regularly with other departments within the organization to promote collaboration between teams.
• Collaborated closely with law enforcement agencies to provide assistance during investigations or emergencies.
• Ensured security staff is properly trained and certified in accordance with company policies and local regulations.
• Reviewed CCTV footage on a regular basis to detect any suspicious activity or violations of company policy.

Reviewed incident reports submitted by subordinates for accuracy and completeness.

• Conducted regular inspections of kitchen area for cleanliness and safety.
• Reviewed employee performance evaluations to identify areas for improvement.
• Maintained accurate records of inventory, supplies, and orders.
• Monitored food temperature during storage, preparation, and service.
• Coordinated with front-of-house staff to ensure prompt delivery of meals.
• Provided ongoing feedback and coaching to team members regarding performance.
• Trained new employees in food safety protocols and kitchen operations.
• Ensured compliance with local health department regulations.
• Verified food preparation and cooking standards to ensure quality control.
• Performed regular maintenance checks on all kitchen equipment.