Varinder Hundal
Ottawa,ON
Summary
Reliable and efficient professional in floor covering installation, adept at completing tasks promptly while ensuring high-quality workmanship. Skilled in precise carpet cutting, custom fitting techniques, and effective problem-solving on site. Excel in teamwork, communication, and adaptability, leveraging these soft skills to seamlessly coordinate with clients and crew members for successful project outcomes.
Overview
7
7
years of professional experience
Work History
Carpet Installer
Carpet installation
Ottawa
03.2024 - Current
- Performed residential, commercial and institutional jobs with accuracy, safety and speed.
- Measured, cut and installed tackless strips to baseboards and walls.
- Took care to protect furniture and surfaces from dust and debris with clothes and tape.
- Inspected residential and commercial sites to prepare estimates of cleaning costs.
- Stretched carpet to align with walls, creating smooth surfaces using tack strips tape, tacks and glue.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Operated and maintained company vehicle, keeping accurate records of mileage and service calls.
- Prepared service bills to collect payment for cleaning and installation services.
- Adhered strictly to safety guidelines while working with power equipment.
- Met with customers to give free estimates on cost of installation and removal of existing flooring.
Chef
Urban Indian Cafe
Ottawa
09.2020 - 01.2024
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised food preparation staff to deliver high-quality results.
Sales Associate
Zara
Chandigarh
01.2018 - 02.2019
- Maintained records related to sales for store management.
- Watched for and recognized security risks and thefts to prevent or handle situations.
- Assisted customers with product selection, sizing and styling.
- Processed returns, exchanges, and refunds in accordance with company policies.
- Organized stockroom shelves according to size, color or style.
- Collected payments and provided accurate change.
- Handled returns and exchanges according to company policies.
- Adhered to company initiatives and achieved established goals.
- Developed promotional strategies to increase sales volume.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Provided accurate information about products, prices and services.
- Used technology resources to assist customers in locating and selecting items.
- Helped customers find specific products, answered questions, and offered product advice.
Education
Associate of Arts - Baking,Pastry And Culinary Management
Algonquin College
Ottawa, None09-2022
Skills
- Floor plan interpretation
- Vinyl flooring installation
- Power stretcher operation
- Material cost estimation
- Customer service
- Customer needs assessment
Certification
- First Aid & CPR Certification
Language
- English
Timeline
Carpet Installer
Carpet installation
03.2024 - Current
Chef
Urban Indian Cafe
09.2020 - 01.2024
Sales Associate
Zara
01.2018 - 02.2019
Associate of Arts - Baking,Pastry And Culinary Management
Algonquin College