Dedicated and detail-oriented Kitchen Coordinator in daycare and early childhood settings. Skilled in planning and preparing nutritious, age-appropriate meals while ensuring strict compliance with food safety and sanitation regulations. Proven ability to manage inventory, accommodate dietary restrictions and allergies, and coordinate with childcare staff and parents. Committed to supporting children’s health and well-being through safe and efficient kitchen operations.
Food Handling Certification
First Aid & CPR/AED level C (BL)
CSA Std. Z1210-17 – Intermediate