Van Truong Nguyen
Toronto,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
5
5
years of professional experience
Work History
Line Cook
Planta Queen
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Have been through counters like salad, sushi, dumpling, know flip wok.
Kitchen Supervisor
Torch Pressed Sushi
10.2021 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Kitchen Manager
Pho Q Restaurant
07.2019 - 02.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Diploma - Aviation Operation
Seneca
09.2024
High School Diploma -
Princeton Academy of Canada
08.2019
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Languages
English
Professional Working
Timeline
Line Cook
Planta Queen
06.2023 - Current
Kitchen Supervisor
Torch Pressed Sushi
10.2021 - 05.2023
Kitchen Manager
Pho Q Restaurant
07.2019 - 02.2022
Diploma - Aviation Operation
Seneca
High School Diploma -
Princeton Academy of Canada
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