Vanshika Kumar
Toronto,ON
Summary
Detail-oriented line cook with experience in recipe execution, kitchen sanitation, and time management. Known for maintaining organized stations, supporting fast-paced service, and delivering consistent food quality.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Line/Kitchen Prep Cook
Public Gardens
Toronto, Ontario
04.2025 - Current
- Ensured that all food items were prepared according to established recipes and standards.
- Tasted all prepared dishes to check flavor quality before serving.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
Line Cook
Bar Poet
Toronto, Ontario
02.2023 - 04.2025
- Processed ticket orders during peak service, ensuring timely delivery and maintaining strong organization.
- Handled multiple tasks at once while staying organized in fast-paced environment.
- Maintained cleanliness of workstations during service and sanitized cooking tools throughout service.
- Restocked station supplies and replenished ingredients, supporting uninterrupted kitchen operations.
Education
Diploma - Culinary Management
George Brown College
Toronto04-2024
High School Diploma -
Delhi Public School
Punjab, India05-2018
Skills
- Recipe preparation
- Food safety protocols
- Kitchen sanitation
- Food quality control
- Inventory restocking
- Time management
- Culinary adaptability
- Detail orientation
- Problem solving
- Team communication
- Stress management
Certification
- HACCP
- WHIMS
- SMART SERVE
- FOOD SAFETY
Timeline
Line/Kitchen Prep Cook
Public Gardens
04.2025 - Current
Line Cook
Bar Poet
02.2023 - 04.2025
Diploma - Culinary Management
George Brown College
High School Diploma -
Delhi Public School