Vansh .

Operational Management: Manage all aspects of the burger shop's operations, including food preparation, inventory management, and customer service.
Customer Service: Ensure that customers receive friendly, efficient service and address any customer concerns or complaints promptly.
Financial Management: Manage the business's finances, including budgeting, forecasting, and monitoring expenses to ensure profitability.
Marketing and Promotion: Develop and implement marketing strategies to attract new customers and increase sales.
Quality Control: Ensure that all food products meet the shop's quality standards and adhere to food safety regulations.
Business Development: Identify opportunities for business growth and implement strategies to maximize profitability.