Van Jethro Adolfo
Summary
Energetic Cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
8
8
years of professional experience
1
1
Certification
Work History
2nd Cook/Breakfast Cook
Sodexo Ltd.
05.2021 - Current
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Breakfast Cook
Gate Gourmet, Canada
01.2018 - 03.2020
- Prepare and cook meals according to Airline Companies demand and number of passengers
- Prepare and cook meals according to detailed specifications whether its for business or economy class
- Ensured production area is in compliance with sanitation standards and customer requirements
- Knowledgeable in proper food storage and complied with quality standards
Baker/Supervisor
Tim Hortons
05.2015 - 12.2017
- Operated cash registers and processed payments accurately.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Trained new employees on bakery methods and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Resolved customer concerns with positive approach and constructive strategies.
- Coordinated food deliveries to guarantee timely arrival of supplies.
Prep Cook
Five Guys
06.2016 - 01.2017
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Planned menus for different events, seasons and customer requests.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
No Degree - Nursing Assistant Certificate
MTG Academy
Calgary, AB02.2017
Bachelor of Science - Hospitality Management
Fellowship Baptist College
Philippines03.2015
Bachelor of Science - Information Technology
University of St. La Salle
Philippines03.2012
Skills
- Quality Assurance and Control
- Food Presentation Talent
- Food Preparation and Safety
- Safe Food Handling Procedures
- Kitchen Equipment Operation
- Food Plating and Presentation
- Cleaning and Organization
- Cooking and Baking
- Purchasing and Receiving
- Hospitality Management
Certification
- Advance Food Safety Certification
- WHMIS Training
- First Aid and CPR Certification
PROFESSIONAL CONTACTS
Lesley Baldwin (1st Cook/Team Lead)
Sodexo Ltd. (Kitimat, BC)
1(250)218-7762
lesb66@hotmail.com
Javier Baltazar (Quality Assurance Manager)
Gate Gourmet (Calgary, AB)
1(403)907-0546
bjavier@gategroup.com
Timeline
2nd Cook/Breakfast Cook
Sodexo Ltd.
05.2021 - Current
Breakfast Cook
Gate Gourmet, Canada
01.2018 - 03.2020
Prep Cook
Five Guys
06.2016 - 01.2017
Baker/Supervisor
Tim Hortons
05.2015 - 12.2017
No Degree - Nursing Assistant Certificate
MTG Academy
Bachelor of Science - Hospitality Management
Fellowship Baptist College
Bachelor of Science - Information Technology
University of St. La Salle
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