

Assisted in delivering exceptional dining experiences by applying knowledge of food hospitality and tourism industry. Supported team efforts to maintain high standards of customer service. Adapted quickly to new skills and responsibilities in fast-paced
Food handling
Cleaning
Chef support
Food preparation
Food safety practices
High volume dining
Hygiene standards
Positive attitude
Punctual and reliable
Customer service
Team collaboration
Food quality standards
Dedicated work ethic
Catering support
Effective customer communication
Advance Food Safety Certification