
Dedicated seafood processor with a strong background at Eganon et Fils, skilled in food safety compliance and processing equipment operation. Proven ability to maintain high-quality standards and cleanliness while collaborating effectively with team members. Recognized for a strong work ethic and commitment to excellence in seafood preparation and packaging.
experience in maintaining high standards of cleanliness and organization in residential and commercial settings. Skilled in deep cleaning, laundry management, and inventory control. Strong collaborator with results-driven mindset, adaptable to changing needs. Known for reliability, efficiency, and keen eye for detail.
Processed crab and lobster for distribution to various markets. Assisted in maintaining quality standards during seafood preparation. Supported team in packaging and labeling products efficiently.
Executed processing of crab and lobster meat to ensure high-quality seafood products.